The sauce you never thought you needed.

Spicy, Salty, Sweet, Tangy, Umami.

Our Initiative.

As a product that is supported by our community, we find it important to give back during this time of uncertainty. A percentage of sales goes to a new charity every eight weeks to represent growth and appreciation.

Our Ingredients.

Our signature sauce contains three varieties of dried shrimp, dried scallop, dried chili, peanut oil, fermented black bean, onion, garlic, tamarind, palm sugar and fish sauce.

“We are proud to be one of the few stockists of this umami bomb of a sauce. Brushed on our cooked steaks or tossed in noodles, it will become a staple in your pantry.”

-Peter Sanagan / Owner of Sanagans Meat Locker

"XOXO has become one of my all time favorite condiments. The heat and texture are perfect, very complex and umami flavor. A high quality sauce that could be used at a restaurant and definitely a staple at home. I’d be lying if I said I don’t think of putting this on every meal I have!"

-Chef Rafael Covarrubias of Hexagon Restaurant

“The jammy, funky, spicy, sweet and sour condiment adds a whomp of umami to fried rice, dumplings, tacos, scrambled eggs, or really just about anything!”

-Toronto Life Magazine

see us featured on:

Toronto Life

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Eat Week Guide

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Toronto Star

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