Spicy, Salty, Sweet, Tangy, Umami.
Peter Sanagan / Owner of Sanagans Meat Locker
“We are proud to be one of the few stockists of this umami bomb of a sauce. Brushed on our cooked steaks or tossed in noodles, it will become a staple in your pantry.”
Chef Rafael Covarrubias of Hexagon Restaurant
XOXO has become one of my all time favorite condiments. The heat and texture are perfect, very complex and umami flavor. A high quality sauce that could be used at a restaurant and definitely a staple at home. I’d be lying if I said I don’t think of putting this on every meal I have!
Toronto Life Magazine
“The jammy, funky, spicy, sweet and sour condiment adds a whomp of umami to fried rice, dumplings, tacos, scrambled eggs, or really just about anything!”